A recent study by the Guwahati-based Institute of Advanced Study in Science and Technology (IASST) has uncovered the anti-obesity potential of Melye-amiley, a traditional fermented bamboo shoots variety from Tripura.

The research highlights its role in reducing lipid accumulation and enhancing fatty acid metabolism, presenting a natural approach to weight management and improved metabolic health.

The study, led by Professor Mojibur R. Khan and published in the prestigious journal Food Frontiers, observed that Melye-amiley increases the expression of lipolytic genes (HSL, LPL, and Agtl) and fat browning regulator genes (UCP1, PRDM16, and PGC1-alpha).

These processes, facilitated through the AMPK signalling pathway, stimulate mitochondrial biogenesis and enhance fatty acid ?-oxidation, ultimately boosting energy expenditure in white adipocytes.

Traditional fermentation techniques, which date back to early human civilisation, have long been employed to preserve food, improve flavour, and enhance nutritional value.

The study emphasises that the effectiveness of such techniques depends on environmental factors, the availability of raw materials, and traditional knowledge.

This research provides significant insights into the health benefits of regional culinary practices, positioning Melye-amiley as a promising functional food for combating obesity and promoting metabolic well-being.

ALSO READ : Food Habits And Health Crises Among The Youth